Guess I'll post more just to replace what I've forgotten to post earlier this month. Rejected an interview invitation from Astro. It's really a big temptation, the offered pay is more than double what my current salary. As well as a lot of allowance and it's a lot nearer with my home. Guess what? I'm very eager to step into this industry and it will be a total waste of 2 month in my life just to learn all the so called foundation if I accept the job offer. I truly believe that if you have interest with your job, even harder task will looks pretty much easier.
Went to visit some of the Ex-Lecturers who currently work in Berjaya University College of Hospitality. Glad to see all of them enjoying their work too. Somehow working as lecturer is kinda good and I might even consider to be a lecturer when I'm old hahah. Enjoyed their meal at their cafe, though it's cafe but the served food is not that simple and it's very detailed. Saw ..
Chef Andy aka. Ah Suk - My course tutor of year 1. Taught me culinary and kitchen operation sub, very funny and friendly lecturer. One of the main reason for me to visit BUCH
Chef Loke - Very outgoing and funny lecturer, master in pastry and always blow water with us
Mr Joykin - My lecturer in alcoholic and beverage operation. Very knowledgeable with alcoholic, cocktail and wine. He's very sarcastic when I was under him
Mr Teddy - My lecturer in Introduction to Business. Opened up my heart both in marketing and business.
Ms May - Lecturer in Intro to Hosp and Tourism industry. Not so close with her but she's still very friendly.
Chef Siew Lee - Didnt taught my any subject, but worked for her for the preparation to conduct pastry workshop before BUCH was officially opened.
also met some of my seniors who currently work as lab assistant at BUCH.
felt happy for going to pay a visit with my ex lecturer. Will definitely go back there for some light meals as well as washing eye lawlness.
CIAOZ
2 comments:
biao di~~~~~~
now only i know that you have a blog. ==
It is remarkable, rather useful phrase
Post a Comment